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This is such an amazing recipe because you can either triple down on the alcohol or you can water it down with soda water. I love when you can make a mix ‘your own’. This is one of the many fantastic recipes in The Hard Seltzer Cocktail Book.

Aperol Spritz-o-Clock Hard Seltzer Cocktail

This classic Italian apéritif isn’t just good before a meal—it’s always spritz-o-clock in my book. You can use soda water instead of the prosecco, but it’s much more fun to triple down on the alcohol.

Aperol Spritz-o-Clock Hard Seltzer Cocktail, hard seltzer cocktail recipes, aperol spritz cocktail recipe, summer cocktail recipes


6 ounces Aperol

4 ounces prosecco or soda water

1 (12-ounce) can orange hard seltzer

orange wedges, for garnish

How to Mix:

✦ Fill two glasses with ice. Split the Aperol between the glasses (3 ounces each).

✦ Split the prosecco or soda water between the glasses (2 ounces each).

✦ Top each glass with half a can (6 ounces) of seltzer. Garnish each glass with an orange wedge.


Want more hard seltzer cocktail recipes? Click to buy The Hard Seltzer Cocktail Book by Casie Vogel!

Excerpted from The Hard Seltzer Cocktail Book by Casie Vogel. Copyright © 2021 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photos: Courtesy of Ulysses Press/Michael Calcagno

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