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I am all about easy, delicious and impressive appetizers, especially over the holidays. This simple recipe is so easy to do, is a huge crowd pleaser and uses a blend of ingredients that many don’t often consider. I’ve included some ingredient substitutions to make this even easier for you, too (especially if ingredients are out of season!). Enjoy!

Ingredients:

  • Fresh Figs (or fig jam)
  • Soft Goat Cheese of your choice (or Boursin Cheese)
  • Sliced Prosciutto
  • Optional: Walnuts
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Instructions:

  • Slice the figs into small pieces.
  • Lay out a piece of prosciutto.
  • Top the centre with a slice of fig (or spoonful of fig jam).
  • Stack on a chunk of goat cheese (or Boursin Cheese).
  • Optional: Stack on a walnut or two, pressing it into the cheese.
  • Roll up the prosciutto.
  • Serve and enjoy!
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