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rose slushy

Ingredients:

  • Bottle of Rosé
  • 4 oz Belvoir Elderflower & Rose lemonade
  • Ice Cubes
  • Sprig of Lavender

Instructions:

  1. Freeze bottle of rosé in ice cube trays (overnight)
  2. Combine frozen rosé, Belvoir Rose Edleflower and a handful of ice cubes in a blender
  3. Blend until all ice cubes have been crushed and when it’s at your desired consistency
  4. Serve in a cute coupe with a sprig of lavender

 

Recipe curtesy of SMP Living.  

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