The first year I started canning, I used a stock pot, tongs, oven mitts and lots of tea towels. It did the trick, but it was inevitably more challenging than using a few simple (and mostly inexpensive) tools. Outside of the standard…
Cauliflower in my mind is one of the most versatile vegetables. You can do so much with it and it can take on so many different textures and flavours depending on how you prepare it. Cauliflower is completely underrated, so I want…
It's no secret that we all love smoothies! But do we really know what amazing benefits they have on our health? Look no further - we are going to tell you the most common ingredients used in smoothies and why they are…