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This recipe comes from my Brownie Pan Every Damn Day cookbook.  It uses the Pampered Chef Brownie Pan ($25.50).


  • 3 medium, ripe bananas
  • 3 eggs
  • ½ cup egg whites
  • ¼ cup + 1 tbsp. coconut flour
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon


  1. Preheat oven to bake at 325 degrees Fahrenheit.
  2. Mix all ingredients together in blender.
  3. Pour into squares evenly (about half-full).
  4. Bake at 325 degrees Fahrenheit for 15 minutes.
  5. Remove from the squares and let cool.


#1: Make ahead and eat cold for quick protein-rich snacks.
#2: Not a coconut flour fan? Try out gluten-free flour for a totally different taste!



Looking to purchase the Pampered Chef Brownie Pan and accompanying Pampered Chef Mini Nylon Spatula?  Click here to order and contact Lauren Rodych!


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