- Bottle of Rosé
- 4 oz Belvoir Elderflower & Rose lemonade
- Ice Cubes
- Sprig of Lavender
- Freeze bottle of rosé in ice cube trays (overnight)
- Combine frozen rosé, Belvoir Rose Edleflower and a handful of ice cubes in a blender
- Blend until all ice cubes have been crushed and when it’s at your desired consistency
- Serve in a cute coupe with a sprig of lavender
Recipe curtesy of SMP Living.
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