Garlic Feta Dip

This recipe is so quick and easy to whip up for a party or if you’re having last minute guests!  It pairs well with crackers, veggies, breads and more!

garlicfetadipmainThis recipe is from Style at Home

Ingredients:

  • 10 oz sheep’s milk feta cheese, crumbled
  • Zest and juice of 1 lemon
  • 2 cloves garlic, minced
  • 1/3 cup extra-virgin olive oil + more for drizzling

Directions:

  1. Place the feta, lemon zest, lemon juice and minced garlic in the bowl of a food processor fitted with a metal blade and process until smooth and combined, about 30 seconds.
  2. Scrape down the sides of the bowl with a spatula. With the motor running, slowly add the olive oil in a long stream and process until thoroughly blended.
  3. Transfer the dip to a serving dish. Drizzle with a little extra olive oil and a generous grinding of fresh black pepper if desired.
  4. Serve with cucumber, radishes, olives, sliced summer squash and coloured carrot sticks for dipping.

Note: Makes 2 cups of dip. Takes about 15 minutes to prep and serve! 

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Carlee Krtolica
Carlee Krtolica

Editor-In-Chief