It’s pumpkin season! I love to eat seasonally when I can, and pumpkin is a perfect way to do that. It’s something that is so good for you, too!

With all that pumpkin goodness in mind, I’m super excited to share five simple pumpkin recipes with you from my pal Nada over at MotherMayIBake! Click each image to get the full recipe!

P.S.If you need the basics of roasting your own pumpkin, she’s got you covered here, too! Let’s dive in!

Sticky Pumpkin Scones

Cooler temps always have me reaching for scones with a nice cup of tea…and what goes better with tea (or a latte!) than a scone! These sticky pumpkin scones are a nice quick bake and you can alter the recipe to add nuts, raisins, chocolate pieces or anything your heart desires!

Pumpkin Muffins

I love muffins – and I love them even more when they’ve got chocolate chips in them! These are super moist and really delicious. What’s a better thing to bake this fall than pumpkin muffins?!

Gluten-Free Pumpkin Pancakes

This pumpkin pancake recipe is protein-packed and gluten-free! It’s extra easy, too, because you can make them in the blender and just pour into the pan – so fewer dishes and less mess!!!

Perfect Pumpkin Loaf

My little one is a huge fan of banana loaf, so this pumpkin loaf is a nice festive autumn substitute for her! I love to throw pumpkin seeds on top for a little something extra!

Traditional Pumpkin Pie

What’s a roundup of pumpkin recipes without one for a traditional pumpkin pie! This recipe is SO delicious and even better when you roast your own pumpkin. You can click here for a recipe for perfect homemade pie crust, too!